Skip to main content

Boulevardier

5.0

(2)

Overhead shot of cocktail in a coupe glass with a cocktail pick pierced through a lemon twist.
Photo by Shutterstock

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." —Jeffrey Morgenthaler; Clyde Common, Portland, OR

To age:

Place drink in aging kit for up to two months

Recipe information

  • Yield

    Makes 1

Ingredients

2 ounces bourbon
1 ounce Campari
1 ounce sweet vermouth (preferably Antica Formula)
A lemon twist

Preparation

  1. Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1 minute. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with a lemon twist.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Add a bag of potato chips and you've got yourself a party.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The most efficient method takes less than an hour, but you might not even need it.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.