Skip to main content
Epicurious
Cookbooks

Bottom of the Drawer Sweet-and-Sour Dipping Sauce

Cooks' Note

This is a terrific dressing for cucumber salad. Toss with 1 thinly sliced peeled seedless cucumber and 1 thinly sliced shallot or ¼ red onion.

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

4 packets duck sauce
2 tablespoons rice wine vinegar or white wine vinegar
1/2 teaspoon crushed red pepper flakes
1 tablespoon water

Preparation

  1. Combine the duck sauce, vinegar, red pepper flakes, and water in a small mixing bowl and whisk together.

Rachael Ray's Look + Cook
TagsDipSauceCondimentNut FreeDairy FreeVegetarianGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.