Name: Blueberry Basil Granita
Yield: Makes 4 servings
Ingredients: 1 pint blueberries; 1/2 cup water; 8 basil leaves; Juice of 1 lime; 4 teaspoons honey; 1/4 teaspoon salt; 4 sprigs of fresh basil

Recipe information

Yield
Makes 4 servings

Ingredients

1 pint blueberries

1/2 cup water

8 basil leaves

Juice of 1 lime

4 teaspoons honey

1/4 teaspoon salt

4 sprigs of fresh basil

Preparation

Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.

Nutrition Per Serving

Per serving: 64 calories

0.3 g fat

0 g saturated

16.6 g carbohydrates

1.9 g fiber

0.6 g protein

#### Nutritional analysis provided by Self

TagsGranita Frozen Dessert Dessert Blueberry Berry Fruit Basil Herbs & Spices Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Food Processor Self

Recipe notes

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