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Gourmet

Blueberries with Yogurt and Maple-Blueberry Syrup

3.6

(7)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8

Ingredients

6 tablespoons pure maple syrup
1/4 cup water
8 cups blueberries (about 3 pounds)
2 to 3 teaspoons fresh lemon juice
2 cups plain yogurt

Preparation

  1. Step 1

    In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste. Syrup keeps, covered and chilled, 2 days. Reheat syrup or bring to room temperature before serving.

  2. Step 2

    Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

TagsFruit DessertDessertBlueberryBerryFruitYogurtDairyMainBreakfastBrunchGluten FreeNonalcoholicBeveragesVegetarianQuickEasyMake Ahead5 Ingredients or FewerSimmerSummerGourmet
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