Name: Blueberries in Gin Syrup
Cook time: 10 min
Total time: 45 min
Yield: Makes 6 servings
Ingredients: 1 cup water; 3/4 cup sugar; 15 juniper berries, crushed; 1 (4-inch) rosemary sprig; 2 pints blueberries (1 1/2 pounds); 1/4 cup dry gin; mint sprigs

An aromatic syrup that calls to mind the clean smell of the forest enhances the flavor of fresh blueberries. Also, since it's poured over the berries while hot, it colors them a gorgeous sapphire and softens them, making their burst in the mouth even more intense.

Cooks' notes:

·Juniper berries can be found in the spice section of your supermarket.
·Syrup can be used without gin if desired.
·Blueberries can be macerated in syrup with gin, chilled, up to 1 day.

Recipe notes

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