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Gourmet

Blue Cheese Butter

4.3

(5)

You get a quick sauce when you let compound butter melt on a hot steak.

Cooks' note:

Butter keeps, covered and chilled, 1 week.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/4 pound crumbled firm blue cheese (1 cup)
1 stick (1/2 cup) unsalted butter, softened
2 tablespoons Port

Preparation

  1. Gently mash together all ingredients in a bowl with a fork, leaving some texture.

TagsCondimentSauceSpreadsPortAlcoholBeveragesBlue CheeseCheeseDairyDinnerGluten FreeNut FreeVegetarianQuickEasyMake Ahead5 Ingredients or Fewer30 Minutes or LessNo-CookFallGourmet
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