I like taking foods I’ve grown up with and putting an adult spin on them. This knife-and-fork salad contains the elements of a BLT—bacon, lettuce, and tomato—but I replace the mayo with a big wedge of incredibly full-flavored Roaring Forties blue cheese. It’s important for the bacon to be superthick, almost like a ham steak. If you don’t make the bacon yourself, which is so beyond worth it, go to your local butcher and bring home slab bacon. There are only a handful of ingredients in this simple dish, but they are all important and shouldn’t be skimped on.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.