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Epicurious
Gourmet

Bloody Mary III

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1 ounce (2 tablespoons) vodka
2/3 cup tomato juice
Drained bottled horseradish to taste
Worcestershire sauce to taste
Tabasco to taste
Celery salt to taste
Freshly ground black pepper to taste
Garnishes: lemon wedge, celery rib and/or cucumber stick

Preparation

  1. In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings. Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick.

TagsCocktailAlcoholBeveragesBloody MaryVodkaBrunchEasyQuickGourmet
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