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Gourmet

Bloody Mary Ice Pops

3.8

(2)

Image may contain Ice Pop
Bloody Mary Ice PopsRomulo Yanes

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 ice pops

Ingredients

2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 or 4 drops Worcestershire sauce
1/3 cup vodka
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsPopsicleFrozen DessertDessertVodkaAlcoholBeveragesDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadNo-CookGourmet
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