This salad is a stellar addition to a midwinter antipasto plate, full of bright flavors that seem to hint at warmer days ahead. In the short, dark days of a Seattle January, that’s especially welcome. Because of the salad’s simplicity, it’s important to use the heaviest, sweetest oranges you can find and use a firm, briny olive. Arbequinas or Gaetas are fine substitutes for the Taggiascas; mushy supermarket Kalamatas are not. Serve the salad shortly after you prepare it. As it sits, the flavor of the shallot continues to develop and the lovely balance of the salad is lost.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.