When I moved into my first home in San Francisco, the backyard was teeming with blackberry bushes. Blinded by greed, I was thrilled at the prospect of having as many luscious blackberries as I wanted. But as I soon learned, blackberry bushes are a mixed blessing, and for the next few years I spent many thorny weekends working to thwart the persistent shrubs from advancing and taking over my entire yard. Luckily, the bonus was indeed lots and lots of inky blackberries all summer long. But each and every one I picked was well earned, and I still have some battle scars to prove it.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.