Think of pairing fruit in recipes like planning a seating chart at a dinner party. It’s usually a good idea to split up your two anarchist teenage nephews, right? Similarly, in a crumble it’s best to avoid putting two tart berries, like blackberries and cranberries, in the same bowl. For this recipe, I partner the testy blackberry with a dose of mellow peach, whose sweet charms keep the party on an even keel. Also, blackberries tend to lose their structure under heat, while the peaches—like apples and pears—stay true to form and give your crumble hearty body.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.