Skip to main content
Epicurious
Cookbooks

Blackberry-Basil Mule

By Amy Myers, MD

5.0

(1)

Image may contain Drink Cocktail Alcohol Beverage Bowl Food Dish Meal Plant and Mojito
Photo by Jennifer Davick

This sparkling alcohol-free drink—sweetened with a ginger and coconut-sugar syrup—is the perfect way to feel refreshed on a summer day.

Recipe information

  • Yield

    Makes 2

Ingredients

1 cup sliced ginger
1/2 cup coconut sugar
3/4 cup filtered water
1 cup blackberries
3 fresh basil leaves, chopped
1 lime
1 cup sparkling water

Preparation

  1. To make ginger concentrate, add the ginger, coconut sugar, and water to a saucepan. Bring to a boil; then lower the heat and simmer for 10 minutes. Remove from heat and let cool for 1 hour. Strain out the ginger. Divide blackberries and basil between two glasses. Muddle into the bottom. Squeeze 1/2 lime into each glass. Add 3 tablespoons ginger concentrate to each glass, then add 1/2 cup sparkling water to each and mix to combine.

Image may contain: Food
From The Autoimmune Solution Cookbook: Over 150 Delicious Recipes to Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and Diseases © 2018 by Amy Myers, MD. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
TagsCold DrinkBeveragesGingerHerbs & SpicesNonalcoholicEasySummerHarper CollinsCookbooks

See Related Recipes and Cooking Tips

Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Green Curry Mussels
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.