Skip to main content

Black Forest Shooter

4.6

(12)

Image may contain Drink Juice Beverage Glass and Food
Black Forest Shooter

Enjoy this shot as an after-dinner drink or alongside a slice of Black Forest cake for dessert.

Recipe information

  • Yield

    Serves 1

Ingredients

2 teaspoons chilled white crème de cacao
2 teaspoons chilled Balaton or Morello cherry juice
2 teaspoons chilled heavy cream
1 (1-oz) piece chocolate (not unsweetened) for shaving

Special Equipment

a 2-oz shot glass

Preparation

  1. Step 1

    Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.

    Step 2

    Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.