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Black Bean Dip

Recipe information

  • Yield

    serves 6¿8

Ingredients

2 tablespoons butter
2 tablespoons chopped onion
One 4-ounce can green chilies, chopped
1 tomato, diced
2 teaspoons chopped fresh cilantro (optional)
1 teaspoon The Lady’s House Seasoning
One 15-ounce can black beans with jalapeños
1 cup shredded Cheddar cheese
4-ounce block Velveeta Mexican cheese product, diced
1 3-ounce package cream cheese, diced

Preparation

  1. Melt the butter in a skillet. Add the onions and sauté until tender, about 5 minutes. Add the green chilies, tomato, cilantro, and House Seasoning, and cook for 5 minutes longer. Add the beans and cheeses, and simmer until hot and bubbling. Serve hot with white-corn tortilla chips.

Paula Deen's Kitchen Classics
TagsDipChileVegetableBlack BeanBean and LegumeCheddarCheeseDairyCream CheeseSnackStarterVegetarianSimmerCookbooks
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