Skip to main content

Black and Tans

4.4

(4)

In their quest to achieve this drink's signature demarcation between stout and ale, some beer fanatics invest in a special Black and Tan spoon that can hook over the side of the glass. An inexpensive spoon bent at a 90-degree angle will work just as well.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 1 drink

Ingredients

6 ounces chilled Bass or other pale ale or lager
6 ounces chilled canned draft-style Guinness stout

Preparation

  1. Pour Bass into a 12-to 16-ounce tall glass. Holding a bent spoon right above Bass, slowly pour Guinness over spoon into glass.

Read More
Like parsley pesto and herby chicken piccata.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Like cottage cheese caramelize onion dip and a lentil barley salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.