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Epicurious
Gourmet

Bittersweet Chocolate Pecan Pie

By Ruth Cousineau

4.2

(52)

Image may contain Plant Food Seed Vegetable Pecan Nut Grain Produce Cutlery Fork Pizza Dessert Cake and Pie
Photo by Romulo Yanes

Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance of pecans makes for a supremely satisfying filling.

Cooks' note:

Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. Reheat in a 350°F oven until warm, about 10 minutes.

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