Skip to main content
Epicurious
House & Garden

Bishop

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 cup crushed ice
1 teaspoon superfine sugar
2 tablespoons lemon juice
1/4 cup orange juice
4 ounces Burgundy or Claret (approximately)
1 slice orange
1 teaspoon rum

Preparation

  1. Put ice, sugar, lemon, and orange juice in a 12-ounce highball glass. Add enough Burgundy or Claret to fill. Decorate with orange slice and float the rum on the top.

TagsCocktailAlcoholBeveragesRed WineWineRumOrangeCitrusFruitHouse & Garden
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.