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Better Than Sex? Yes!

Recipe information

  • Yield

    serves 15 to 20

Ingredients

One 18 1/2-ounce package chocolate cake mix
One 14-ounce can sweetened condensed milk
One 6-ounce jar caramel or hot fudge topping
8 ounces Cool Whip
4 Skor candy bars, crushed

Preparation

  1. Prepare cake according to directions and bake in 9 × 13-inch pan. Pierce warm cake all over with toothpick. Pour milk over cake. Pour caramel over cake. Chill. Before serving, top with whipped topping and sprinkle with crushed candy.

Paula Deen's Kitchen Classics
TagsCakeDessertBakingCookbooks
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