Skip to main content

Creamy Turkey Casserole

1.0

(1)

Image may contain Food
Photo by Best Foods®/Hellmann's®

Discover how to make turkey casserole rich and creamy.

Recipe information

  • Total Time

    55 minutes

  • Yield

    Makes 6 servings

Ingredients

4 cups leftover prepared stuffing, divided
4 cups leftover cooked turkey, coarsely chopped, (about 1 lb.)
3/4 cup Best Foods® Real Mayonnaise
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 shredded mozzarella cheese

Preparation

  1. Preparation

    Step 1

    Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

    Step 2

    Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

Read More
Like carrot farro salad and chicken paella.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.