Skip to main content

Berry-Brandy Toddies with Raspberries and Cream

2.5

(1)

Image may contain Glass Drink Wine Alcohol Beverage Red Wine Plant Wine Glass Food Dessert Creme and Cream
Berry-Brandy Toddies with Raspberries and CreamLeo Gong

Recipe information

  • Yield

    Serves 2

Ingredients

Gently warm in small saucepan over low heat (do not boil):

1/4 cup brandy

Remove from heat; add:

2 tablespoons Chambord or other raspberry liqueur

Preparation

  1. Step 1

    Divide mixture between two snifters; serve with:

    Step 2

    Fresh raspberries

    Step 3

    Whipped cream

Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Biscuits and gravy, but make it spring.
Like lemony risotto and tandoori-style cauliflower.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.