Skip to main content

Berries with Almond Cream & Amaretti

Recipe information

  • Yield

    serves 4

Ingredients

2 pints strawberries, hulled and halved
2 ounces Grand Marnier or another orange-flavored liqueur
3 tablespoons sugar
1 cup whipping cream
1 teaspoon almond extract
12 amaretti cookies, unwrapped and lightly crushed

Preparation

  1. Step 1

    In a medium bowl, douse the berries in the Grand Marnier and sprinkle with a tablespoon of the sugar. Let the berries hang out to get their juices flowing.

    Step 2

    Beat the cream with the remaining 2 tablespoons of sugar and the almond extract until the whipped cream forms peaks.

    Step 3

    Serve the berries with whipped cream and amaretti for topping.

Rachael Ray's Look + Cook
Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.