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Beef, Mushroom, and Barley Soup

4.4

(42)

Image may contain Bowl Food Dish Meal Plant Stew Soup Bowl Soup and Produce
Beef, Mushroom, and Barley SoupRomulo Yanes

Tender pieces of short rib and barley add body to a delicate herbal broth you can make ahead and enjoy for days.

Cooks' note:

Soup without dill can be made 3 days ahead and cooled, uncovered, then chilled, covered. Remove any solidified fat before reheating.

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