Name: Beef Barley Soup with Wild Mushrooms and Parsnips
Yield: Makes 8 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds assorted fresh wild mushrooms (such as crimini and oyster), sliced; 3/4 pound onions, chopped; 2 celery stalks, chopped; 4 large garlic cloves, chopped; 3 1/2 pounds center-cut beef shank slices (about 3/4 to 1 inch thick); 8 cups canned beef broth; 7 cups water; 1 1/4 pounds red bell peppers, chopped; 1 pound parsnips, peeled, cut into 1/2-inch pieces; 1/2 pound carrots, peeled, cut into 1/2-inch pieces; 1 3/4 cups pearl barley (about 9 ounces); 1 1/2 cups canned crushed tomatoes with added puree; 2 3/4-ounce packages dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped; 2 tablespoons dried marjoram; 1 tablespoon dried thyme

Image may contain Food Dish Meal Stew and Curry

Beef Barley Soup with Wild Mushrooms and ParsnipsBrian Leatart

This recipe yields enough to have leftovers the next day. Serve with glasses of beer or Zinfandel for a warming autumn supper.

Note:

Porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.