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Basil Zucchini

3.4

(11)

Recipe information

  • Yield

    Serves 2

Ingredients

1 teaspoon olive oil
3 small zucchini, thinly sliced
2 tablespoons chopped fresh basil
1 garlic clove, minced

Preparation

  1. Heat oil in heavy medium nonstick skillet. Add zucchini, 1 tablespoon basil and garlic and stir-fry until zucchini is just tender, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Sprinkle with remaining basil.

Nutrition Per Serving

Per serving: calories
50; fat
3 g; sodium
6 mg; cholesterol
0 mg;
#### Nutritional analysis provided by Bon Appétit
TagsBasilHerbs & SpicesZucchiniSquashVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerSauteBon Appétit
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