Skip to main content

Banana “Ice Cream” Fake-Out

Recipe information

  • Yield

    serves 4

Ingredients

3 bananas, peeled and cut into chunks, frozen
1/4 cup milk

Preparation

  1. Step 1

    In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.

    Step 2

    Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook
Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
With a gingery egg drop, lots of kale, and toast on the side.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.