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Bon Appétit

Balsamic-Glazed Salmon With Spinach, Olives, and Golden Raisins

By The Bon Appétit Test Kitchen

4.3

(76)

Balsamicglazed salmon with spinach olives and golden raisins on a white plate.
Photo by Chelsea Kyle, Food Styling by Ali Nardi

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean feel, serve the salmon with couscous tossed with roasted pistachios.

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