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Balsamic-Baked Potatoes

Recipe information

  • Yield

    serves 4

Ingredients

1 1/2 pounds small potatoes, scrubbed and halved or quartered
3/4 cup low-sodium store-bought chicken broth
1/4 cup balsamic vinegar
8 garlic cloves, smashed and peeled
5 sprigs thyme
Coarse salt and ground pepper

Preparation

  1. Step 1

    Preheat oven to 425°F. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 155

    Step 4

    Fat: 0.3g (0.1g Saturated Fat)

    Step 5

    Protein: 4.7g

    Step 6

    Carbohydrates: 34.3g

    Step 7

    Fiber: 3.9g

Everyday Food: Light
TagsPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeDairy FreeEasyWeeknight MealsOven BakeCookbooks
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