Skip to main content
Epicurious
Gourmet

Baked Tarragon Chicken Thompson

By Meera E. Thompson

3.8

(37)

Recipe information

  • Yield

    Serves 8

Ingredients

1 cup crème fraîche
1/2 cup dry Sherry
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
freshly ground black pepper to taste
8 boneless skinless chicken breast halves

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.

TagsSherryAlcoholBeveragesTarragonHerbs & SpicesChicken BreastChickenPoultryMainDinnerNut FreeGluten FreeOven BakeGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.