Name: Baked Ham with Marmalade-Horseradish Glaze
Yield: Makes 20 servings
Ingredients: 1 18-pound fully cooked bone-in smoked ham, room temperature; 48 (about) whole cloves; 4 cups water; 1 cup orange marmalade; 1/4 cup prepared cream style horseradish; 1/4 cup (packed) golden brown sugar; 2 cups fresh orange juice

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Baked Ham with Marmalade-Horseradish GlazeMark Thomas

Although labeled fully cooked, the ham will still need a gentle baking for maximum tenderness and flavor. Be sure the Cranberry Mustard and the Whole Wheat Date Rolls are close at hand and that the ham is sliced thin for those who would like to make small sandwiches.

Recipe notes

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