The payoff for having made the Stewed Cauliflower, Butternut Squash, and Tomatoes (page 55), beyond that first bowl of pasta I hope you had with it, is that you can use it for quick treatments such as this one. With its runny yolk enriching the vegetables, it’s a satisfying breakfast dish on its own, or it can morph into a brunch or breakfast-for-dinner dish with the addition of crusty bread and a side salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.