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Bon Appétit

Baked Cheese Grits

4.3

(28)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 cups water
3 tablespoons butter
3/4 teaspoon salt
1 cup quick-cooking grits
1 cup (packed) coarsely grated extra-sharp cheddar cheese
1/2 cup (packed) coarsely grated Monterey Jack cheese
1/2 cup whole milk
2 large eggs

Preparation

  1. Step 1

    Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.

    Step 2

    Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.

TagsSouthernAmericanGritsRice & GrainsCheddarCheeseDairyMonterey JackSideBrunchDinnerGluten FreeNut FreeVegetarianEasyOven BakeBon Appétit
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