Skip to main content
Epicurious

Bacon-Wrapped Dates with Parmesan

By Suzanne Goin

5.0

(8)

Image may contain Food Pork Dish Meal and Seasoning
Bacon-Wrapped Dates with ParmesanShimon and Tamar Rothstein
Cooks' Note

I often try to be thematically or regionally pure when selecting wines for pairings. In this case, the intense punch of Parmesan in these flavor-filled nibbles takes me to Italy, more specifically to Lambrusco and the sparkling red wines produced in the regions around Parma. These wines are usually served slightly chilled and consumed with snacks as an apéritif. Though they are made in a variety of styles, I normally opt for one that is high in acid and vinified dry. As a result, the wine's touch of sweetness can mirror that of the dates without becoming cloying, while its acidity cuts through the fattiness of the bacon and cheese.

Read More
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.