Name: Bacon Deviled Eggs
Yield: Makes 24 servings
Ingredients: 12 large eggs; 3 slices of bacon; Melted butter; 1/3 cup mayonnaise; 2 teaspoons Dijon mustard; 1 heaping tablespoon chopped scallions; Kosher salt; Freshly ground black pepper; Thinly sliced scallions

Bacon Deviled EggsRomulo Yanes

Skip the bacon if you like and substitute 2 tablespoons melted butter instead.

Recipe notes

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