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Bon Appétit

Waffles with Greek Yogurt and Berries

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Image may contain Food Creme Dessert Cream Plant Bread Fruit Blueberry and Whipped Cream

Recipe information

  • Yield

    Servings

Ingredients

8 tablespoons nonfat Greek yogurt
4 waffles, toasted
1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries
Honey (for drizzling)
2 tablespoons chopped fresh mint

Preparation

  1. Spread 2 Tbsp. yogurt over each waffle and top with berries. Drizzle with honey and garnish with mint.

Nutrition Per Serving

1 serving contains: Calories (kcal) 140 Fat (g) 3.5 Saturated Fat (g) 1 Cholesterol (mg) 10 Carbohydrates (g) 25 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 4 Sodium (mg) 230
TagsWaffleBerryFruitEasyQuickVegetarianNut FreeBreakfastBon Appétit
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