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Epicurious
Bon Appétit

Tuna Niçoise Salad

By Anna Stockwell

4.0

(1)

A composed salad of canned tuna new potatoes green beans cucumbers and boiled eggs.
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch. The key is finding a dish whose prep won’t eat into valuable dozing-off-with-a-book-in-your-lap time. Enter this salad.

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