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Epicurious
Bon Appétit

Tomatoes and Feta With Chickpeas

By Kendra Vaculin

4.7

(16)

Tomatoes and Feta With Chickpeas on a sheet tray with hands coming in to swipe up with pita.
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman

This sheet-pan dinner has it all: jammy roasted tomatoes, crispy chickpeas, warm and melty feta cheese, and minimal dirty dishes. Pita makes a great vessel for scooping up the flavorful mixture, but you could also pile it atop a bowl of quick-cooking bulgur, quinoa, or couscous, or eat it straight from the pan—we’ve been there.

What you’ll need

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