Skip to main content

South Side

Image may contain Vase Potted Plant Plant Pottery Jar Drink Lemonade Beverage Cocktail Alcohol Planter and Mojito
Matt Duckor

Recipe information

  • Yield

    makes 1 Servings

Ingredients

8 fresh mint leaves, slapped
3 oz. gin
1½ oz. fresh lemon juice
¾ oz. simple syrup
Club soda
Lemon peel

Preparation

  1. Combine mint, gin, lemon juice, and syrup in a highball glass. Fill glass with ice, then top off with club soda. Garnish with lemon peel.

Read More
Like hot honey chicken with peaches and a dirty martini spritz.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.