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Bon Appétit

Rice Bowl with Fried Egg and Avocado

By Alison RomanPhotography by Yossy Arefi
Image may contain Cutlery Fork Plant Food and Vegetable
Yossy Arefi

Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

Recipe information

  • Total Time

    10 minutes

  • Yield

    4 Servings

Ingredients

4 scallions, thinly sliced
2 cups cooked brown rice
1 teaspoon red wine vinegar
Kosher salt, freshly ground pepper
3 tablespoons olive oil
4 large eggs
1 avocado, chopped
Hot sauce (for serving)

Preparation

  1. Step 1

    Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.

    Step 2

    Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.

    Step 3

    Divide rice among bowls; top with eggs, avocado, and hot sauce.

TagsEggAvocadoVegetableRiceRice & GrainsQuickEasyOne-Pot MealsMainVegetarianDairy FreeGluten FreeNut FreeLunchDinnerBon Appétit
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