Skip to main content
Epicurious
Bon Appétit

Quick Pickled Onions

Photography by Kimberley Hasselbrink
Image may contain Plate Food and Produce

Recipe information

  • Yield

    Makes about 1½ cup

Ingredients

1/2 cup cider vinegar
1 tablespoon honey
1 tsp kosher salt
1 tsp yellow mustard seeds
1/2 teaspoon crushed red pepper flakes
1 bay leaf
1 medium red onion, thinly sliced

Preparation

  1. Step 1

    Bring vinegar, honey, salt, mustard seeds, red pepper flakes, and bay leaves to a boil in a medium saucepan; add onions. Reduce heat and simmer 1 minute. Let cool.

    Step 2

    Do Ahead: Onion can be pickled 2 weeks ahead. Refrigerate tightly for up to 2 weeks. Cover and chill.

TagsCondimentPickleRed OnionOnionRoot VegetableVegetableSideGluten FreeDairy FreeVegetarianPickle & PreserveBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.