Skip to main content
Epicurious
Bon Appétit

Pickled Baby Turnips

By Andrew KnowltonPhotography by Michael Graydon + Nikole Herriot
Image may contain Plant Food Produce and Fruit

The longer these pickles sit, the more flavorful they’ll become.

Recipe information

  • Yield

    8 (makes about 2 cups) Servings

Ingredients

¾ pound baby turnips (about 24), trimmed, peeled
½ cup white wine vinegar
¼ cup sugar
1½ teaspoons kosher salt
1 teaspoon yellow mustard seeds
½ teaspoon ground turmeric

Preparation

  1. Step 1

    Place turnips in a large heatproof jar or bowl. Bring vinegar, sugar, salt, mustard seeds, turmeric, and ½ cup water to a boil in a small saucepan, whisking to dissolve sugar and salt; pour over turnips. Let cool, then cover and chill at least 12 hours.

    Step 2

    DO AHEAD: Turnips can be pickled 1 week ahead. Keep chilled.

TagsPickleCondimentTurnipRoot VegetableVegetableEasySideGluten FreeVeganDairy FreeVegetarianPickle & PreserveBon Appétit
Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.