Peanut Satay Sauce

As energizing as an energy bar, with a much simpler ingredient list.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

A steak dinner that’s more about the sauce than the meat.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.