Alex Lau
You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Our ultimate version of the luxe chocolate-caramel bars.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.