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Bon Appétit

Nori Salt

By Alison RomanPhotography by Zach DeSart
Nori Salt
Zach DeSart

Recipe information

  • Yield

    makes about 2 tbsp.

Ingredients

2 toasted nori sheets, torn
1 tablespoon kosher salt

Preparation

  1. Pulse nori in a spice mill to a powder. Mix with salt in a small prep bowl until well combined.

Nutrition Per Serving

Calories (kcal) 5 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 980
TagsCondimentNoriSeaweedQuickEasyDairy FreeGluten FreeNut FreeVeganVegetarianKetoBon Appétit
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