Skip to main content

Melting Olaf

Image may contain Drink Beverage Glass Alcohol Cocktail Liquor and Lemonade
Alex Lau

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

Recipe information

  • Yield

    Makes 1 (but easily multiplies to serve a gaggle of witches and ghouls) Servings

Ingredients

1½ ounces aquavit
1 ounce St-Germain (elderflower liqueur)
½ ounce fresh lemon juice
Club soda
1 carrot

Preparation

  1. Step 1

    Combine aquavit, St-Germain, and fresh lemon juice in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with club soda. Garnish with a carrot nose—er—stick.

    Step 2

    Note: Carrot nose/stick is mostly a joke.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.