Skip to main content
Epicurious
Bon Appétit

Manhattan

By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Image may contain Lamp Glass Drink Cocktail Alcohol Beverage Red Wine Wine and Wine Glass
Jonathaon Kambouris

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

Preparation

  1. Step 1

    Combine 1/4 cup rye whiskey, 2 tablespoons sweet vermouth, and 2 dashes Angostura bitters in a glass filled with ice. Stir until outside of glass is very cold. Strain into a Nick & Nora glass; garnish with 1 cherry.*

    Step 2

    These plump, boozy, not-too-sweet cherries elevate the world's best drink. Barker & Mills Bourbon Vanilla Cocktail Cherries, $12/9 ounces; thebostonshaker.com

Nutrition Per Serving

6 servings
1 serving contains: Calories (kcal) 200 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 0
TagsCocktailAlcoholBeveragesAmericanRye WhiskeyWhiskeyVermouthQuickEasy5 Ingredients or FewerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.