Skip to main content
Epicurious
Bon Appétit

Creamy Herb Dressing

By Alison RomanPhotography by Yossy Arefi
Image may contain Cutlery Spoon Plant Food Seasoning and Dill
Yossy Arefi

Recipe information

  • Yield

    Makes about ½ cup

Ingredients

1 large egg yolk
1 garlic clove, finely chopped
2 tablespoons Sherry vinegar
½ cup olive oil
½ cup (packed) fresh dill leaves
½ cup (packed) fennel fronds
Kosher salt, freshly ground pepper

Preparation

  1. Pulse egg yolk, garlic, and vinegar in a food processor until smooth. With motor running, gradually drizzle in oil and process until emulsified. Add dill and fennel and process, adding water by the tablespoonful as needed, until dressing is the consistency of heavy cream; season with salt and pepper.

Nutrition Per Serving

Calories (kcal) 250 Fat (g) 29 Saturated Fat (g) 4.5 Cholesterol (mg) 50 Carbohydrates (g) 0 Dietary Fiber (g)  0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 125
TagsSalad DressingSaladDillHerbs & SpicesEasyQuickDairy FreeGluten FreeNut FreeVegetarianKetoBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.