Chocolate Ganache Tart

Name: Chocolate Ganache Tart
Yield: 8 servings
Ingredients: 4 Tbsp. unsalted butter, melted, plus more room temperature for pan; 2½ cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios, and/or almonds); 6 Tbsp. sugar; ¾ tsp. kosher salt; 12 oz. bittersweet chocolate, chopped; 2 cups heavy cream; 6 Tbsp. unsalted butter, room temperature, cut into 1" pieces; Flaky sea salt; A 12"-diameter tart pan with removable bottom

By Janice Tiefenbach

November 19, 2019

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth Jaime

This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

Recipe notes

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