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Epicurious
Bon Appétit

Charred Kale With Citrus and Green Tahini

By Chris Morocco

5.0

(2)

Charred Kale With Citrus and Green Tahini recipe
Photo by Emma Fishman, Food Styling by Yekaterina Boytsova

Enough with having to give free massages to stubbornly tough greens. In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.

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