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Epicurious
Bon Appétit

Bucatini with Butter-Roasted Tomato Sauce

By Dawn Perry
This image may contain Spaghetti Food and Pasta
Chelsie Craig

We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.

What you’ll need

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